With the nice weather outside I really crave a healthy lunch or dinner. My fridge still had a bit of minced meat left, so I thought I might aswell prepare a salad with meatballs! It turned out really nice and due to the fact that meatballs are delicious warm and cold, it’s great to prepare.

See how to easily prepare this salad here

Ingredients for 2
For the salad:
3 Salad hearts
1 Avocado
4 Medjool dates
300g minced meat
2 tablespoons sunflower oil
Salt & pepper

For the dressing:
1 teaspoon Dijon mustard with Honey (au Miel)
1 teaspoon L’Ancienne mustard
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
Salt & pepper
Just add more of the ratio if you need additional dressing.

Wash and dry the salad hearts. I always cut into bite sized pieces before putting into the salad spinner. Add the avocado and the dates. Prepare the dressing by mixing the ingredients above.
Heat a pan with the sunflower oil. Mix the minced meat with salt and pepper and prepare little round meatballs. Place them in the pan and let fry for approx. 1-2 minutes on each side. Then let the excessive oil drip on a piece of kitchen roll. Now mix together everything and serve! That’s it!