Refreshing and delicious salad for a good mood and warm summer nights! Ideal as a combo with a BBQ or as main dish when it’s really hot. The colors are marvellous and the sweet and salty taste is super refreshing! Enjoy!

See how to prepare here:

Ingredients
Jeannette’s recipe
1/2-1 Watermelon
1 pack of Feta (approx. 200g)
50g Pine nuts
Fresh mint leaves
1 tablespoon olive oil

Directions
Cut the watermelon into bite-sized cubes. Either crumble or cut the feta cheese on top of the watermelon.

Roast the pine nuts in a pan without oil until golden brown (careful – they burn really quickly). Set aside to cool off. Then add on top of  the feta.

Wash and chop the mint leaves and sprinkle on top of the salad.

Before serving, drizzle 1 tablespoon olive oil on top.