When I was a child we lived in the US and ever since I have just loved American Pancakes with Maple Syrup!! This is my moms recipe and all of us kids (and grownups) can’t get enough. And the best thing is, that they are ridiculously easy to prepare. Ideal for a brunch or just as a treat for oneself.
See how to make here:
2 cups of flour (approx. 250g)
1 1/2 cups of milk (approx. 350ml)
4 tablespoons of oil (I used sunflower oil)
2 tablespoons sugar
6 teaspoons baking powder
1/2 teaspoon salt
Beat the eggs until they are fluffy. Now add all of the other ingredients.
Heat a pan and make little pancake circles with the batter. When the first bubbles show on top of the circles, turn the pancake onto the other side, until golden brown.
Serve warm with maple syrup (and berries if desired).