I am a great fan of mozzarella, tomato and basil (and avocado ideally), but wanted to prepare something a little different as an appetizer. Instead of fresh tomatoes I used sun-dried ones and added a slice of prosciutto last. A great taste explosion in your mouth, easy to prepare and just delicious. Give it a try!

1 pack sun-dried tomatoes
1 pack of small mozzarella balls
Fresh basil leaves
Approx. 15-20 slices fresh prosciutto ham (San Daniele, Parma or Serrano)

Remove mozzarella from pack and drain the water. Fold the ham first into a little square, place the sun-dried tomato on top (if its small, just as is, if larger, either cut in half or fold), now the fresh basil leaf and the mozzarella on top. Then place the toothpicks through all of the ingredients to make the skewers. And you are ready!