This lovely and easy to prepare Quiche is the perfect color combination for the Spring! But also for your taste buds. Simple to prepare – give it a try!

See how to make here:

For the filling:
200g salmon filets (I used frozen ones, defrosted)
200g edamame (I used frozen ones, defrosted, then peeled them)
3 eggs
250ml liquid cream
150g mixed grated cheese (or Gouda)
Salt & pepper

For the crust:
I used store bought puff pastry in this case, but if you want to prepare yourself:

200g flour
100g butter
1/2 teaspoon salt
3-4 tablespoons cold water

Pre-heat the oven to 200°C (top and bottom heat).

For the crust (if you prepare yourself):
In a mixer (or by hand), combine all the crust ingredients and then spread the dough into a pie form evenly.

For the filling:
Steam the edamame, then let cool off and peel.

Cut the salmon into little squares.

In the meantime mix the eggs, liquid cream, grated cheese, salt and pepper in a bowl.

Now place the spinach and edamame onto the prepared crust. Pour over the egg mix evenly on top and place in the oven for approx. 30-40 minutes. And you are done!

Serve warm or cold. A salad is a nice addition as side dish.