Oh my do I just love this super simple and absolutely delicious dip. Whether for a BBQ as a sauce for the meat, as dip for bread or for roasted potatoes. I adore it, plus the simplicity of preparation.

See the 3 ingredients here and how to prepare:


Caro’s recipe

1 pack of Philadelphia cream cheese (approx. 200g)

1 spring onion, washed & finely chopped into rings (keep a few rings for garnish)

Handful of walnuts, chopped (keep one whole for garnish)

Salt & pepper


In a bowl, mix cream cheese, chopped spring onion and chopped walnuts. Season with salt & pepper to taste. Serve in a nice glas or bowl, garnish with a few scallion rings and a walnut. Done!