Since a few weeks I have been craving to make these and now I have finally gotten round to prepare them. Actually easy to make, but just didn’t find the time! I just adore them, with their gooiness and the chocolate, especially when still slightly warm…
See the easy recipe here:
The strawberry season is here and I love it! Every year I can’t wait until it starts and this delicious tart is an ideal addition for this special berry-season. Simple to make, you just need a little time to prepare the tart bottom and let it cool after having been in the oven.
See what you need to prepare here:
A year ago I received this lovely cake mix from my son. He prepared it in day care and I was very touched!! So I thought I’d share this recipe and the lovely idea!
See what you need to prepare:
Continue reading “Mother’s Day Chocolate Cake Mix”
Oh my, a new favorite and I can’t keep my fingers off them. Due to the Corona Virus, I have been able to be a little bit more active on my cooking and baking. And I prepared this deliciousness with my son on the weekend, so we could cut out lovely Easter forms. Lucky I had bunny, baby chic, butterfly and woolly sheep cookie cutters… Continue reading “Easter Butter Cookies”
Always when I have cooked something like a vanilla sauce or baked and only needed the egg yolks, I look for alternatives to use the left over egg whites. And I hate just wasting them for no reason. Plus I sometimes want to prepare something different than the classic Pavlova, that usually calls for if you have left over egg whites. So here is the perfect alternative – and lets be honest, chocolate cake is always a good idea!
See how to prepare here: Continue reading “Chocolate Cake – only with Egg Whites”
Christmas will be here in a flash. I know, a surprise every year round! And as I just love baking Christmas Cookies. Next to the ones, that I bake every year, here is the next addition to the compilation! Easy Vanilla Snowflake Cookies.
Here is what you need to prepare: Continue reading “Vanilla Snowflake Cookies (Schneeflöckchen – German Christmas Cookies)”
Hello Thanksgiving season! Hello autumn! Lovely time to try out new cakes and other deliciousness. What I like about this cake is the fact that you don’t have to pre-cook (or purée) the pumpkin. Enjoy!
See what you need to bake here:
The clocks have been switched to winter time and that’s just about the time when I get the feeling that I need to bake cookies! And here is just the perfect start for the season – they have just the right touch for getting into the festive mood, without overdoing it. And so brilliantly simple to prepare…
See what you need here:
Slowly but steadily, the colder season is coming closer and I adore making an afternoon cake on the weekend. And this is just perfect to prepare, as it’s just simply mixing all ingredients together and you are ready!
See how to make here:
Continue reading “Fast & Easy Italian Ricotta & Chocolate Chip Cake”
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