A delicious, yet simple dessert or breakfast. The quark is light (the less sugar you add) and you can combine it with any fruit or cereal you like. Ideal as a quick snack too. The sparkling water makes the consistency super creamy! Give it a whirl!
See how to make here:
I just love blueberries – in all kinds of different ways. In a yoghurt, just plain, for breakfast with granola and so on! And as a crumble it was just delicious, so I want to share with you today!!
See how to prepare here: Continue reading “Blueberry Crumble”
Yay!! It’s strawberry time!
This is one of our family recipes – once you’ve done it once, it’s really easy and fast to make! You only have a really short time in the oven, which is cool and you don’t need any butter!
Perfect also to enjoy with raspberries…give it a go! We did ⅓ raspberries and ⅔ strawberries this time!
See how to prepare here: Continue reading “Strawberry Swiss Roll Cake”
Very close friends here in Zurich are absolutely addicted to a German Toffee-Chocolate sweet called «Toffifee». They are very sweet and if you are honest don´t actually need a cookie around them, but when I discovered this recipe I just had to surprise my friends and give it a try. Toffifee consist of toffee/caramel and chocolate, filled with nougat and a hazelnut…
See the recipe here: Continue reading “Fairy Kiss Cookies (Toffifee Feenküsse)”
Are you looking for an easy, delicious and moist cake? Then you are lucky. It’s not a typical bundt cake, it just has its form. The tangerines make it really juicy and kind of awaken the Spring feeling. Looking forward to what you say!
See how to bake here: Continue reading “Tangerine Sour Cream Bundt Cake”
Desserts are more or less my favorite part of a dinner. I would actually leave out the starter to keep room for the finale – the dessert!
The Kaki (persimmon) is a sweet and slightly tangy fruit available in different sorts, I like the harder ones best, that have a consistency of an apple. It comes from China I think and apparently has great mystical powers to help against headaches, back pains and foot aches (according to some rural parts of China, as read in a Wikipedia article). So actually you are doing your body some good with this dessert! Haha!
See how to make here: Continue reading “Mascarpone Cream with Kaki Fruit”
Not sure what to cook for dessert for your next dinner or just looking for an inspiration for a cake/tart along your coffee or tea? This is a very simple and yet absolutely delicious recipe. Plus the good thing is, that you can even prepare the cake bottom a day before actually serving the cake. That leaves you time on the day. And it’s gluten-free!!
See the recipe here:
Continue reading “White Almond Tart with Pears (gluten-free)”
It’s snowy outside, all looks super beautiful and what better can there be to bring the snowy feeling inside. With this beautiful Pavlova, actually a very simple dessert recipe, it just takes a little patience and lots of careful handling with the meringues!
See how to prepare here: Continue reading “Pomegranate & Blueberry Pavlova”
This is really a find. A cake that is super simple and really special – magic! It has a slight taste like a quark-cheese-cake (not the American style), but fluffy, juicy and just delicious. One of my favorites already…
See how to prepare here: Continue reading “Magic Lemon Cake”
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