Last year we were lucky to have some vacation in October. It was really wonderful to prolong the summer days and the weather in southern Italy was just beautiful! The Italian food is always so delicious and the sun-kissed veggies are a blessing. I was inspired by a simple yet delicious new combination of eggplants with Tuna. For it was just delicious!
See how to make here
Continue reading “Oven-roasted Veggie Salad with Tuna”
This lovely and easy to prepare Quiche is the perfect color combination for the Spring! But also for your taste buds. Simple to prepare – give it a try!
See how to make here:
Continue reading “Salmon & Edamame Spring Quiche”
Not sure about you, but I for myself love Vitello Tonnato. And this adapted version is delightful. Fairly light (mixing cream cheese with mayonnaise) and perfect to have as variation for the asparagus season. Did you know that white and green asparagus have the same origin, just one sees the sunlight and the other doesn’t? Crazy nature. But delicious in any case!
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Christmas is over and the new year has started! But we wanted to treat ourselves on the first day of the year. The good thing is that this pasta dish is easy and fast to prepare, which made it ideal for today. Happy new year!!
See how to prepare here:
Continue reading “Black Tagliatelle with Lobster-Tomato-Cream Sauce”
Often I search for easy dinner recipes, that don’t take long to prepare and that give me time to spend with my family. But are still healthy and delicious and don’t involve pasta or pizza 🙂 And this is just one of those recipes! Simple to prepare with few ingredients, healthy and just delicious.
See what you need to prepare here: Continue reading “Mediterranean Oven-Codfish”
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