Last year we were lucky to have some vacation in October. It was really wonderful to prolong the summer days and the weather in southern Italy was just beautiful! The Italian food is always so delicious and the sun-kissed veggies are a blessing. I was inspired by a simple yet delicious new combination of eggplants with Tuna. For it was just delicious!
See how to make here
Continue reading “Oven-roasted Veggie Salad with Tuna”
The sun is making its way out more and more, making at least me wanting to eat nice and light things, leaving the heavier winter dishes behind. I really like this new find and wanted to share with you!
See what you need to prepare here:
Continue reading “Artichokes with Burrata”
Tiramisu: It’s Italian and stands for ‚pull me up‘. It’s one of the most common and classic desserts in the world. And if prepared properly, probably one of my favorite desserts. It’s actually fairly easy to make, with a little amount of ingredients, but you need a moment of time to prepare and it needs to be stored in the fridge. The trick is to get the ideal ‘whisk’ of the cream. I personally like tiramisu if it’s more creamy, if you prefer the cakey-coffee taste, just reduce the amount of cream mix you put on each layer. See how to prepare here:
Continue reading “Tiramisu”
One of my favorite desserts is Panna Cotta. An absolute Italian classic. It’s simple but versatile with what you can put on top (caramel, berries, etc.) and really easy to make. Also ideal to pre-prepare, so you don’t need to think about the dessert when preparing a dinner party.
Here is what you need to make it:
Continue reading “Panna Cotta”
Simple, elegant and just purely delicious. This truffle pasta is so easy to prepare, it’s ideal for a very luxurious quick (working) lunch or for a dinner. The pasta cooks itself and the sauce can easily be prepared in parallel.
See how to prepare here:
Continue reading “Black Truffle Pasta”
I did it too – the momentary internet craze! And I have to say – it was truly delicious. Super creamy, full of flavor and a pure delight for the tastebuds. A definite must-try and we will definitely serve this on a regular basis!! Give it a try and let me know what you think!
See what you need here:
Admittedly, this is a leftover-salad however super tasty and great as a side dish for a BBQ or piece of meat or fish. Simple yet scrumptious!
See what you need to prepare here:
Slowly but steadily, the colder season is coming closer and I adore making an afternoon cake on the weekend. And this is just perfect to prepare, as it’s just simply mixing all ingredients together and you are ready!
See how to make here:
Continue reading “Fast & Easy Italian Ricotta & Chocolate Chip Cake”
Some time ago, I posted the Polpettine recipe. An ideal combo to eat this tasty meal, is to add tomato sauce to the mix. Again, very Italian, however I actually never tried them this way…so I wanted to share with you!
See how to prepare here:
Prettaly - Pretty Italy 
Recent Comments