This is pure delight and worth every calorie it has!! And the biggest plus about it? It’s super simple to make! Just mix together all the ingredients and pour into the baking tin. And that was it! Did I promise too much? Give it a try!
See how to prepare here: Continue reading “Cinnamon Cream Cake”
My husband is the biggest fan of the Italian porcini mushrooms. So what better can I do – as a good wife – to make a delicious risotto out of the dried porcini mushrooms we brought back from our last trip to Italy?
Here is how to make this delicious dish: Continue reading “Porcini Mushroom Risotto”
The last sun rays are warming our souls and just before we go into the whole autumn food (which I am very much looking forward to!), a salad is just what you need. And figs are great this time of year and give the little extra to the recipe.
You can see here what you need to prepare: Continue reading “Lambs Lettuce with Mushrooms, Pine Nuts, Avocado & Figs”
Chocolate is always a good idea. And combining chocolate with Italian olive oil gives this moist cake a very special but delicious taste. Give it a try!
See how to prepare here: Continue reading “Italian Chocolate & Olive Oil Cake”
Quite some time ago, on a hens weekend to be exact, we attended a Viennese cooking class in Hamburg, Germany. We made a really delicious dish, cooking salad in a pan. It’s low carb and a perfect healthy (weekday) dinner in combination with a white fish.
Here is the easy recipe: Continue reading “Fish with cooked Iceberg Lettuce”
When BBQ-ing, you always need sauces and dips for the meat as well as the corn-on-the-cobs. Try this very easy homemade butter which only needs 3 ingredients – well and salt and pepper!
See how to make the butter here: Continue reading “Lemon Basil Butter”
Potato salads are a little difficult I find. I am not a big fan of dressings drenched in mayonnaise (not that I don’t love mayonnaise, but I save my portion when eating with french fries) and often its rather tricky to prepare a real good potato salad. So I experimented a little and I think it turned out really well , combining one of my favorite ingredients – the avocado – into a dressing for the potatoes! Hope you like it!
See how to prepare here: Continue reading “Potato Salad With Avocado Dressing & Almonds”
Loving oven-roasted vegetables of any sort, this is a great salad or side dish for a BBQ. You can of course also vary with other vegetables like bell peppers or fennel. Whatever you feel like!
See how to prepare here: Continue reading “Couscous with Mediterranean Vegetables”
Kräuterquark kind of resembles sour cream with chives (with more herbs). «Kräuter» in German translates to «herbs» in English. I love to combine it with roasted or cooked potatoes and with meat as a sauce (yeah, summer is back this weekend!). Plus it is great as a dip for veggies at a party!
See how to prepare here: Continue reading “Roasted Potatoes with Kräuterquark”
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