Usually, I am not the tomato soup fan, but this recipe caught my eye and so I tried it and now adore it! It’s how I imagine an Italian Mama preparing tomato soup – hmmmm….
Check out the recipe
October and November are the typical autumn months and this year round, we have been really lucky with the weather. Beautiful «Indian summer» just outside the window. And to reflect the colors, I made a tasty pumpkin pie! Perfect for a Thanksgiving dinner or just like that!
Check out the recipe
The baking season has nearly started, but its not yet cold enough for the comforting Christmas cookies, at least I think so. Instead, to get into the feeling, here is a recipe of lemon crinkle cookies, that are «lemony» fresh and don’t remind you of the holiday season just yet…
Check out the recipe
As one of the biggest avocado lovers in the whole wide world (my friends can testify!), I just had to try this recipe. I found it while flipping through the Cosmopolitan magazine. A nutty, (I think vegan), fresh tart, which is just a little different than anything else you have probably had in the last months. Plus: no need to bake!
Check out the recipe
As you already know I am a big fan of healthy, easy and quick recipes – here comes the next one. It’s simple but everyone really likes it. Plus it is a vegetarian recipe, which is still a real meal and doesn’t leave you hungry. Have fun and enjoy! And happy weekend!
Check out the recipe
Continue reading “Cauliflower & Chickpea Stew with Couscous”
A beautiful tart for a special occasion (or just like that)! I however have to admit, that it does take a little patience to get it ready, but the result is a very delicious and very ‘pretty’ dessert.
Check out the recipe
Autumn for me is always connected to falling leaves, apples and pumpkins. Here is an ‘autumnly’ pumpkin soup with a little coconut twist. Perfect for the weekend!
Check out the recipe
Very easy and very delicious appetizer, starter or addition to a salad. Can be enjoyed any time of the year! And yes, you are right – pine nuts and feta in a recipe after each other – but hey, I love the combination!
Check out the recipe
Continue reading “Filo Pastry Rolls with Feta, Pine Nuts, Thyme & Honey”
The perfectly refreshing summer starter for warm days. The fresh mint and lemon give this dish a wonderful lightness.
Check out the recipe
Prettaly - Pretty Italy 
Recent Comments