The more I make quiches, the more I love them. It’s just such a perfect combination – easy to make, you can eat it warm or cold and you can pre-prepare them! This version with salmon, spinach and feta is very fresh and ideal for these warm and sunny temperatures.
See how to make here:
A delicious variation of the classical Italian Caprese – tomato, mozzarella, fresh basil leaves – Salad: with oven-baked Aubergines! It gives the whole salad a great additional flavor. A must-try!!
See what you need to prepare here:
Continue reading “Caprese Salad with Oven-Roasted Aubergines”
We were in beautiful Italy a last week and in a small restaurant in Camaiore I was introduced to ‘Salsissia Prociutella’ – a funny sausage that was prepared in a pasta sauce. I immediately fell in love and prepared my own version at home…in memory of our vacation!
See how to make here:
Continue reading “Pasta with Salsiccia Prociutella & Dried Tomatoes”
Mmmhhh! Love this fresh and easy to prepare salad. Perfect for the summer, as a main course or side for a BBQ. And you only need 3 ingredients!
See what you need to prepare here:
Shortly I was on a trip, coming home and at the airport I stumbled over a salad with chicken nuggets. Instantly I had a major craving for this, but – typical airport – they priced the salad super high and I just thought to myself: Oh well, then I know what’s on my menu the next week! And here we are! And I wanted to make a slightly different version of the chicken nuggets and prepared them with oatmeal-breading instead or “normal” breading. Well actually I did both! Haha! Continue reading “Salad with Oatmeal-Breaded Chicken Nuggets”
A very close friend and I made these funny little doughy dumplings lately. Fairly quick and fun to make and you have the healthy bit – the spinach – included already. But instead of making the gnocchi with potatoes the traditional way, we prepared them with ricotta! The lemon dressing is delicious and gives the gnocchi a very fresh and light flavor.
See how to make everything here: Continue reading “Ricotta-Spinach-Gnocchi with Lemon & Olive Oil Dressing”
It’s cake time! But you want a fresh alternative, with the temperatures rising and slowly but steadily turning into Spring / Summer time! This is an ideal cake that is moist and stays fresh for a few days. I really like it a lot!
See how to prepare here:
I had this salad at a close friends place a few years ago and it is just so deliciously easy to prepare, that I made my own version here. Plus the good thing is, you can have both in the house and can prepare if you get spontaneous guests, as feta has a really long-lasting expiration date. Give it a try! Ideal also for a BBQ – the season is coming!
See how to prepare here: Continue reading “Beetroot & Feta Salad”
Mmmhhh!!! What a combo! Super delicious risotto with green asparagus and yummy shrimps. Not only a lovely color combination, but great taste.
Check out the recipe Continue reading “Asparagus & Shrimp Risotto”
Prettaly - Pretty Italy 
Recent Comments