As mentioned a few weeks ago, we had a quiche dinner and tried out a few different variations! This is the other one we tried which tasted really fresh with the mint inside. Give it a try!
See how to make here: Continue reading “Ricotta, Spinach, Mint & Bacon Quiche”
Spring is around the corner and at least for me, that heavy and warm soup time is more or less over now! I discovered this soup at a very good friend of mine and we prepared it together. A very light and delicious, fresh soup! Give it a try!
See how to make the soup here:
Easter is around the corner and you always need a backup plan if relatives or friends come by unannounced (or announced and you forgot to prepare for that). This easy cherry cake is super quick to make and except for the eggs, you should have everything in the house…
See how to make here: Continue reading “Easy Cherry Cake”
We had a quiche dinner lately and tried out a few different variations! That’s really the great thing about quiches. And new to me was to use puff pastry as dough on the bottom – plus it saves you time if you buy it! Definitely a version for grown-ups with the blue cheese. Give it a try!
See how to make here: Continue reading “Fennel & Blue Cheese Quiche”
Another one of those days where I look into the fridge and need to find something to eat! And then this delicious winter salad was the result! The additional plus was that I also had some finger food for the baby 😉
See what you need to prepare here: Continue reading “Winter Spinach, Couscous & Sweet Potato Salad”
Another light, quick and easy dinner recipe. With only 3 ingredients it’s an ideal weekday dinner that is ready in a flash, but gives you a little time to prepare the table, when it’s in the oven!
This is what you need to prepare: Continue reading “Zucchini, Minced Meat & Feta Casserole”
As mentioned in my last post, avocado pesto was just a must-try! And the combination with the fresh mozzarella and the dried tomatoes is an absolute delight! Hope you like it just as much as I do!
See how to make everything here: Continue reading “Pasta with Avocado Pesto, Mozarella & Dried Tomatoes”
As you already know I am one of the greatest avocado lovers in the whole wide world. So an Avocado Pesto was just the thing I needed to try. It’s ideal to spread on a piece of bread, use as a dip or add to a pasta dish – stay tuned…this recipe is prepared for next week 🙂
See how to make everything here: Continue reading “Avocado Pesto”
Quiche is a dish that is just ideal. You can serve it warm or cold. You can eat as dinner with a salad for example, it’s ideal to take along to a picnic, perfect for a brunch or just as a snack. An absolute multi-purpose food! You can save it for a day or two (and either eat cold or re-heat in the oven).
See how to make here:
Prettaly - Pretty Italy 
Recent Comments