One of my all time favorites and I just dug up this recipe from Martha Stewart again this winter. It’s honestly to die for!! The only downside is, that it does take some time in the oven, however if you are prepared and you have finished the main course, your guests are surely happy to wait a bit for the dessert. This is really a must-try!!
See the recipe here: Continue reading “Fresh Pears Baked in Cream”
It’s cold outside, you feel like something warm for dinner, but want it to healthy nonetheless? Well, a warm winter salad is the rescue! It’s a mix between the fresh salad leaves and the warm butternut pumpkin. Give it a whirl!
See what you need here: Continue reading “Winter Butternut Pumpkin Salad”
This is one of my favorite sauces for Ravioli. It’s simple and delicious. We often prepare this pasta dish in the summer in Italy, when we are there on vacation and I just can’t get enough of it. But it tastes just as well in Winter time. Believe me! My mother-in-law showed me how to prepare it!
See how to make prepare here: Continue reading “Ravioli with Butter-Sage-Pine-Nut Sauce”
The wonderful Christmas and Advent time is over and after all the delicious temptations something light and healthy is just what you (or at least I) need for a good start to the new year. A former salad, that is now fancily called buddha bowl is the ideal solution.
See what you need to prepare here: Continue reading “Healthy Salmon & Edamame Buddha Bowl”
Delicious! That’s what I can say to this recipe. I am always on the lookout for fairly easy and fast to prepare recipes, especially to prepare on weekday evenings, when I come home from work, put the little one to bed and then still need to prepare dinner. Those recipes come in really handy…
See how to prepare here: Continue reading “Pasta with Tomato-Sage-Bacon Sauce on”
If you haven’t managed to take a look at each Christmas cookie recipe I posted in the last years, I prepared a «Best Christmas Cookies Compilation» for you.
Happy Holidays and all the best for the New Year!!
Check out all the recipes here: Continue reading “Christmas Cookie Compilation”
It’s getting colder outside and at least I am craving warmer food in the evenings. Next to delicious soups, a stroganoff is an ideal addition to the dinner menu. It’s fast and easy to prepare.
See what you need here Continue reading “Chicken & Mushroom Stroganoff”
The perfect comfort food and ideal to get rid of any leftover bread. We had a Swiss cheese fondue evening lately and had a lot of bite sized bread bits left. So on the Sunday evening it was Bread & Butter Pudding time! Fairly easy to prepare and you have most ingredients at home, I would guess.
See how to make here: Continue reading “Bread & Butter Pudding”
Some time ago I stumbled over this interesting way of preparing salad. What I like is the fact, that it’s a light dinner, easy to prepare and still you have something warm in your tummy on these colder days heading towards Christmas (and all the deliciousness that goes with it). Works really well with a fried egg too! Give it a try!
See what you need to make it here: Continue reading “Fried Salad with Soft-Boiled Egg & Bacon”
Prettaly - Pretty Italy 
Recent Comments