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Breakfast & Brunch

German Pancakes (Pfannkuchen)

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Another lovely walk down memory lane…as children (and up to today) I adore German pancakes – they are a little different from the American version (which are much more fluffy) and also different to the French crepes, which are super thin.

You can prepare them sweet and salty – for example with a little cheese inside and / or ham. Or for the sweet version with apple sauce, a mix of cinnamon and sugar, Nutella, marmalade or my favorite with butter and sugar on top! Yum!!

See how to prepare here: Continue reading “German Pancakes (Pfannkuchen)” →

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Coconut Rice Pudding

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The taste and smell of coconut always reminds me of vacation. Somewhere a little exotic…not sure about you, but if we travel anywhere, where you can get a fresh coconut to drink, I’m the first to grab it! Super refreshing and just mind-blowing delicious!
So why not combine this summer feeling with one of my favorite comfort foods?
So this was a try and I just adore it! Hope you like it too!

See how to prepare here: Continue reading “Coconut Rice Pudding” →

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Creamy Raspberry Quark

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A delicious, yet simple dessert or breakfast. The quark is light (the less sugar you add) and you can combine it with any fruit or cereal you like. Ideal as a quick snack too. The sparkling water makes the consistency super creamy! Give it a whirl!

See how to make here:

Continue reading “Creamy Raspberry Quark” →

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Pumpkin Seed Cream Cheese Spread

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I first got to know this absolutely delicious spread during a dinner of a very good Austrian friend of mine. She served this as an appetizer everyone adored it! It’s typical in the «Steiermark» region of Austria.

By the way – should you have any left, it’s a perfect addition to the breakfast or brunch table! Or just prepare half of the amount for a smaller portion, just for the family.

Find the easy recipe here:

Continue reading “Pumpkin Seed Cream Cheese Spread” →

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Banana Bread with Chocolate

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The best banana bread just got even better! I was inspired by a friend who added lovely chunky bits of dark chocolate to the mix and it was absolutely delicious. Give it a try!

See how to prepare here: Continue reading “Banana Bread with Chocolate” →

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Pre-Advent Cinnamon & Dates Tart

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The air outside is getting colder and the lust for some me-time (or friends time) in the afternoon with a comforting cup of tea or coffee is also getting bigger. At least for me. This tart is a nice alternative to a heavy cake, as the dates give lots of sweetness, but doesn’t really leave you with a bad conscience… Continue reading “Pre-Advent Cinnamon & Dates Tart” →

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Quark with Blueberries & Roasted Pine Nuts

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Looking for a fast, easy and delicious dessert idea? Well here you are. Very fresh, especially for sunny BBQ-days and has this little extra twist with the roasted pine nuts. Perfectly easy to prepare before the guests arrive (just cool in the fridge) and it’s not as heavy, so a really nice finish to a dinner or BBQ.

Here is the recipe: Continue reading “Quark with Blueberries & Roasted Pine Nuts” →

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Lemon & Poppy Seed Bread

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Here is another nice recipe for a brunch or afternoon snack. The recipe says it’s a bread, but its kind of a bread-cake-mix I would say. But delicious in any case…

See the recipe here: Continue reading “Lemon & Poppy Seed Bread” →

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Sugar-Free Carrot Bread

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In February and March it’s the typical fasting time. And this year, we are going forward with this and are fasting alcohol and sweets (anything like desserts, sugar, sweeties, chocolate (yes, I know its not that easy)). And this is where a friend gave me this sugar-free carrot bread recipe, which substitutes sugar with dates. Clever idea I thought and gave it try and you know what? It’s really tasty! We served it for brunch and as an afternoon snack – both perfect!

See the very easy recipe here: Continue reading “Sugar-Free Carrot Bread” →

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