Loving carrot cakes in general, I just had to try out this upside-down version. The horizontal lines on the cake are actually the carrot strips. The cake is really delicious and best when served warm. And with the carrots, a great idea to make for Easter!
See the recipe here: Continue reading “Upside-Down Carrot Cake”
In February and March it’s the typical fasting time. And this year, we are going forward with this and are fasting alcohol and sweets (anything like desserts, sugar, sweeties, chocolate (yes, I know its not that easy)). And this is where a friend gave me this sugar-free carrot bread recipe, which substitutes sugar with dates. Clever idea I thought and gave it try and you know what? It’s really tasty! We served it for brunch and as an afternoon snack – both perfect!
See the very easy recipe here: Continue reading “Sugar-Free Carrot Bread”
This brings up quite a lot of childhood memories…! My mother used to bake Banana Bread and the whole family would love it, spreading Nutella on the freshly baked, still warm, Banana Bread! This time I baked the Banana Bread and served it for Brunch, of course not forgetting to buy a glass of Nutella!
See the recipe here: Continue reading “Best Banana Bread”
Are you ready to surprise your loved ones on Valentine’s Day? Why not give this super easy cookie recipe a try. And don’t forget: The way to a man’s (or woman’s) heart is through his stomach!
See the recipe here:
Two weeks ago, a very close friend gave birth to her second son. Of course us girls went to visit her! And what better present can you bring than a box of homemade cookies to enjoy and chit chat over! You don’t need the pearls on top, but they just looked nice!
See the recipe here:
If you haven’t managed to take a look at each Christmas cookie recipe I posted, I prepared a «Best Christmas Cookies Compilation» for you.
Check out the recipes
This year I wanted to try some new Christmas cookies so I gave these a try and I think they turned out really nice! Also very traditional in Germany, Austria and Switzerland…
Check out the recipe
Continue reading “Spitzbuben – Sandwich Cookies (German Christmas Cookies)”
These are one of the most liked cookies in my family (and in-law family and friends). Very fun to make, also with kids, because of all the cutting out! Another plus: they go real fast!
Check out the recipe
Continue reading “Zimtspekulatius – traditional cinnamon-spiced Christmas Cookies”
These are really yummy Christmas cookies (originally from Austria, I think). The traditionally crescent-shaped cookies have a great almond taste and just melt in your mouth. Mmhhhh!
Check out the recipe
Continue reading “Vanillekipferl – Vanilla Crescents (German Christmas Cookies)”
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