This is a must if you are a Matcha green tea fan!! These cookies are super delicious, really easy to make and look great. You can of course also prepare without white chocolate or combine with dark chocolate, macadamia nuts or anything else you want to add. Have fun!
See the easy recipe here: Continue reading “Matcha & White Chocolate Chip Cookies”
Warm, cheese melted sandwiches are always a good idea. And with loving Italy, I needed to use the Italian colors and prepare this Tricolore Sandwich. Just love the colors and the taste. Perfect for a weekday dinner!
See the recipe here: Continue reading “Tricolore Tomato Mozzarella Basil Sandwich”
In February and March it’s the typical fasting time. And this year, we are going forward with this and are fasting alcohol and sweets (anything like desserts, sugar, sweeties, chocolate (yes, I know its not that easy)). And this is where a friend gave me this sugar-free carrot bread recipe, which substitutes sugar with dates. Clever idea I thought and gave it try and you know what? It’s really tasty! We served it for brunch and as an afternoon snack – both perfect!
See the very easy recipe here: Continue reading “Sugar-Free Carrot Bread”
This brings up quite a lot of childhood memories…! My mother used to bake Banana Bread and the whole family would love it, spreading Nutella on the freshly baked, still warm, Banana Bread! This time I baked the Banana Bread and served it for Brunch, of course not forgetting to buy a glass of Nutella!
See the recipe here: Continue reading “Best Banana Bread”
Are you ready to surprise your loved ones on Valentine’s Day? Why not give this super easy cookie recipe a try. And don’t forget: The way to a man’s (or woman’s) heart is through his stomach!
See the recipe here:
I stumbled over this recipe and just loved the look of these beautiful red berries, covered in sugar, making them look all wintery! Plus after trying them, I can proudly say they are as tasty as they look! By the way, got these super beautiful Le Creuset heart-shaped baking forms from lovely friends for Christmas! Thanks again – love them!!
Check out the recipe
The baking season has nearly started, but its not yet cold enough for the comforting Christmas cookies, at least I think so. Instead, to get into the feeling, here is a recipe of lemon crinkle cookies, that are «lemony» fresh and don’t remind you of the holiday season just yet…
Check out the recipe
Very easy and very delicious appetizer, starter or addition to a salad. Can be enjoyed any time of the year! And yes, you are right – pine nuts and feta in a recipe after each other – but hey, I love the combination!
Check out the recipe
Continue reading “Filo Pastry Rolls with Feta, Pine Nuts, Thyme & Honey”
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