Not sure what to cook for dessert for your next dinner or just looking for an inspiration for a cake/tart along your coffee or tea? This is a very simple and yet absolutely delicious recipe. Plus the good thing is, that you can even prepare the cake bottom a day before actually serving the cake. That leaves you time on the day. And it’s gluten-free!!
See the recipe here:
Continue reading “White Almond Tart with Pears (gluten-free)”
It’s snowy outside, all looks super beautiful and what better can there be to bring the snowy feeling inside. With this beautiful Pavlova, actually a very simple dessert recipe, it just takes a little patience and lots of careful handling with the meringues!
See how to prepare here: Continue reading “Pomegranate & Blueberry Pavlova”
A very popular and typical dish for new year’s eve is Raclette (at least in Switzerland and Germany). And as a good host, of course you want to have enough food, so you have to think what to do with the leftovers. And what better to do than to make an easy leftover casserole! Just add any ingredients you might still have, top with the leftover Raclette cheese and let the oven do the rest! Continue reading “Leftover Raclette Casserole”
This is an absolutely perfect recipe, when you are in a hurry and/or super hungry and have no time to cook. Or just when you feel like it! A Greek friend of mine showed me a version of this and I fell in love with the taste straight away. Continue reading “Zucchini with Minced Meat & Feta”
This is really a find. A cake that is super simple and really special – magic! It has a slight taste like a quark-cheese-cake (not the American style), but fluffy, juicy and just delicious. One of my favorites already…
See how to prepare here: Continue reading “Magic Lemon Cake”
As mentioned, I wanted to bring in some variety in my cookie assortment this year, so here goes the second Swiss Christmas cookie recipe, perfect to prepare with kids (I did so with my godchild), as you can decorate the cookies with sprinkles etc.!
Alternatively, just leave them plain, add a plain peeled almond or use a icing sugar-fresh lemon juice mixture to garnish the cookies. Continue reading “Mailänderli Butter Cookies (Swiss Christmas Cookies)”
This year I wanted to try some new Christmas cookies and living in Switzerland, baking some typical Swiss cookies was self-evident! These have evolved to my assortment of absolute favorite cookies and as of now will be baked every year! They also go really well with ice cream or a semifreddo… Continue reading “Basler Brunsli Chocolate Almond Cookies (Swiss Christmas Cookies)”
Next to all the lovely Advent and Christmas seductions, here is a healthy, quick and simple recipe. I more of less reused the yoghurt sauce that I already posted in a different recipe, but just thought it would match nicely. This recipe is surely also great in summer time. Continue reading “Chickpea-Avocado-Burgers with Mint-Yoghurt”
This wonderful fruity and light salad is from a former American colleague of mine. I remember being invited over to a Thanksgiving dinner and she had prepared this salad next to a variety of delicious other things. What I really like about this salad is, that it is something fresh next to all the delicious offerings on the Thanksgiving table. Plus it is super simple to prepare. I have to admit, I just combined everything from scratch that I still remembered, so I hope I got the recipe halfway right. But the result was delicious in any case! Continue reading “Thanksgiving Cranberry Celery Salad”
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