It’s nearly time for Thanksgiving and in the spirit of everyone bringing something, this is an ideal cake. I baked it a day prior to eating it, only preparing the frosting on the day itself and the cake was a delight! Super nice and moist.
Little tip on the side: If you have leftover pumpkin purée, just add a little broth and you have a wonderful soup! Continue reading “Pumpkin & Buttermilk Cake with Frosting”
Something healthy between all of the wonderful cake recipes from the past. It’s simple, easy and a great combination for a nutritious dinner (or lunch) salad. Continue reading “Autumn Lambs Lettuce with Pomegranate Seeds, Avocado & Honey-Mustard-Marinated Chicken”
The air outside is getting colder and the lust for some me-time (or friends time) in the afternoon with a comforting cup of tea or coffee is also getting bigger. At least for me. This tart is a nice alternative to a heavy cake, as the dates give lots of sweetness, but doesn’t really leave you with a bad conscience… Continue reading “Pre-Advent Cinnamon & Dates Tart”
Oh my!! This cake is a real find. Super juicy and absolutely delicious. It matches the colder season with the apple sauce (where you could of course even prepare your own and not use a bought version) and with the hint of cinnamon, it slowly accompanies you into the autumn season. Continue reading “Apple-Sauce & Yoghurt Bundt Cake”
Some weeks just call for comfort food and this sugar tart fulfills this. Its sweet taste makes the world look a lot better again! It’s perfect for an afternoon tea time or as a dessert. Or just when you feel the time is right. Enjoy! Oh and you can of course decorate the cake in different ways – Halloween style, with icing sugar or just with whipped cream. Continue reading “Sugar Tart”
Sometimes its just super nice to reminisce about the last vacation you had…and for me this involves the thought of a delicious Valdostana. Last time I enjoyed a piece was at the pool side for lunch in Italy. But what is a Valdostana? It’s a puff pastry quiche style dish filled with ham and cheese. Perfect to go with a green or cucumber salad.
Fall is really here now – the cold temperatures definitely show this. So this heralds the soup season…
Here is the first soup of the season recipe which has a little tang to it with the special topping, giving the pureed consistency of the soup a little crunchy touch to it and the pear adds freshness. Of course you can leave out the pear if you prefer.
See how to make the soup here: Continue reading “Parsnip Soup with Pecan Nut & Pear Topping”
It’s cake time! This is another reason I like the end of summer and the start of the colder season. It gets colder outside and a coffee & cake combo in the afternoon is just pure bliss. Relax a bit, either with a good friend, catching up on life or just for yourself with a little me-time. Just as a little info – the cake is not super sweet with the amount of sugar, but just right, for my taste at least!
See how to prepare here: Continue reading “Fluffy Lemon Cake”
The last sun rays are warming our souls and just before we go into the whole autumn food (which I am very much looking forward to!), a salad is just what you need. And figs are great this time of year and give the little extra to the recipe.
You can see here what you need to prepare: Continue reading “Lambs Lettuce with Mushrooms, Pine Nuts, Avocado & Figs”
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