Thanksgiving is nearly here. And with this lovely cake, you will be more than thankful! Haha!
Little tip on the side: If you have leftover carrot purée, just add a little broth and you have a wonderful soup!
See how to prepare here: Continue reading “Carrot & Buttermilk Cake with Frosting”
Thanksgiving is around the corner and this year round, I wanted to prepare a new pie. We had a pre-thanksgiving-dinner at our friends place. Everyone brought something and our contribution was a pecan pie (and carrot cake – recipe to follow soon). Once again, an easy to prepare dessert…
See how to make here: Continue reading “Pecan Pie”
This is pure delight and worth every calorie it has!! And the biggest plus about it? It’s super simple to make! Just mix together all the ingredients and pour into the baking tin. And that was it! Did I promise too much? Give it a try!
See how to prepare here: Continue reading “Cinnamon Cream Cake”
In summer time I can hardly ever decide which fruit or berry I want to try on the day. With this super simple cake that is prepared with minimal effort, you can decide what to fill it with on the day and can switch the next day!
See how to make here: Continue reading “Apricot Galette”
Yummy scrummy and sooo easy! Apple Crumble is just one of the best desserts in the world. You only need a few ingredients and you are ready. We had quite some BBQ dinners lately and if you want to pre-prepare a little something sweet for afterwards, this is ideal. You can just toss it in the oven, once all the BBQ veggies from the oven for dinner are ready…plus this dessert just walks me down memory lane once again…
See how to prepare here: Continue reading “Apple Crumble”
I just love blueberries – in all kinds of different ways. In a yoghurt, just plain, for breakfast with granola and so on! And as a crumble it was just delicious, so I want to share with you today!!
See how to prepare here: Continue reading “Blueberry Crumble”
Yay!! It’s strawberry time!
This is one of our family recipes – once you’ve done it once, it’s really easy and fast to make! You only have a really short time in the oven, which is cool and you don’t need any butter!
Perfect also to enjoy with raspberries…give it a go! We did ⅓ raspberries and ⅔ strawberries this time!
See how to prepare here: Continue reading “Strawberry Swiss Roll Cake”
The best banana bread just got even better! I was inspired by a friend who added lovely chunky bits of dark chocolate to the mix and it was absolutely delicious. Give it a try!
See how to prepare here: Continue reading “Banana Bread with Chocolate”
Very close friends here in Zurich are absolutely addicted to a German Toffee-Chocolate sweet called «Toffifee». They are very sweet and if you are honest don´t actually need a cookie around them, but when I discovered this recipe I just had to surprise my friends and give it a try. Toffifee consist of toffee/caramel and chocolate, filled with nougat and a hazelnut…
See the recipe here: Continue reading “Fairy Kiss Cookies (Toffifee Feenküsse)”
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