Salmon and pineapple? Yes, your eyes didn’t trick you. I stumbled over this combo and just thought I’d give it a try. And another yes, it was great! Super easy to prepare, light and delicious and a perfect meal all year around!!
See the easy recipe here:
Continue reading “Honey-Mustard-Glazed Salmon with Pineapple in Foil”
This is one of my favorite sauces for Ravioli. It’s simple and delicious. We often prepare this pasta dish in the summer in Italy, when we are there on vacation and I just can’t get enough of it. But it tastes just as well in Winter time. Believe me! My mother-in-law showed me how to prepare it!
See how to make prepare here: Continue reading “Ravioli with Butter-Sage-Pine-Nut Sauce”
The wonderful Christmas and Advent time is over and after all the delicious temptations something light and healthy is just what you (or at least I) need for a good start to the new year. A former salad, that is now fancily called buddha bowl is the ideal solution.
See what you need to prepare here: Continue reading “Healthy Salmon & Edamame Buddha Bowl”
It’s getting colder outside and at least I am craving warmer food in the evenings. Next to delicious soups, a stroganoff is an ideal addition to the dinner menu. It’s fast and easy to prepare.
See what you need here Continue reading “Chicken & Mushroom Stroganoff”
The perfect comfort food and ideal to get rid of any leftover bread. We had a Swiss cheese fondue evening lately and had a lot of bite sized bread bits left. So on the Sunday evening it was Bread & Butter Pudding time! Fairly easy to prepare and you have most ingredients at home, I would guess.
See how to make here: Continue reading “Bread & Butter Pudding”
Some time ago I stumbled over this interesting way of preparing salad. What I like is the fact, that it’s a light dinner, easy to prepare and still you have something warm in your tummy on these colder days heading towards Christmas (and all the deliciousness that goes with it). Works really well with a fried egg too! Give it a try!
See what you need to make it here: Continue reading “Fried Salad with Soft-Boiled Egg & Bacon”
Here goes another weekday dinner idea. Fairly simple to prepare, you just need a few of the typical sauces that Asian dishes nearly always include. In the end you have a nice and light dinner alternative, easy of course also to add meat, if you feel like it.
See what you need to prepare this dinner here: Continue reading “Asian Veggie Stir-fry”
This is a really nice dish and you can prepare as a veggie or non-veggie version. It does take a bit of preparation, as you need to pre-prepare the veggies in the oven, but the result is delicious and we really love the version with bacon. But then again – bacon goes well with nearly anything. Give it a try!
See how to prepare here Continue reading “Pasta with Oven-Roasted Aubergine-Tomato-Sauce”
Pumpkin Season is always great! And the variety of all the pumpkins is so big – it always astonishes me. This year round, I really enjoy preparing dishes with the butternut squash / pumpkin. It has a sweet, nutty taste and is ideal for a soup. But you can of course also prepare oven-roasted butternut pumpkin chunks – sprinkle a little cinnamon on top – so yummy!
Check out the recipe here Continue reading “Butternut Pumpkin Soup with Leek”
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