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Salad

Salad with Oatmeal-Breaded Chicken Nuggets

Shortly I was on a trip, coming home and at the airport I stumbled over a salad with chicken nuggets. Instantly I had a major craving for this, but – typical airport – they priced the salad super high and I just thought to myself: Oh well, then I know what’s on my menu the next week! And here we are! And I wanted to make a slightly different version of the chicken nuggets and prepared them with oatmeal-breading instead or “normal” breading. Well actually I did both! Haha! Continue reading “Salad with Oatmeal-Breaded Chicken Nuggets”

Beetroot & Feta Salad

I had this salad at a close friends place a few years ago and it is just so deliciously easy to prepare, that I made my own version here. Plus the good thing is, you can have both in the house and can prepare if you get spontaneous guests, as feta has a really long-lasting expiration date. Give it a try! Ideal also for a BBQ – the season is coming!

See how to prepare here: Continue reading “Beetroot & Feta Salad”

Winter Spinach, Couscous & Sweet Potato Salad

Another one of those days where I look into the fridge and need to find something to eat! And then this delicious winter salad was the result! The additional plus was that I also had some finger food for the baby 😉

See what you need to prepare here: Continue reading “Winter Spinach, Couscous & Sweet Potato Salad”

Winter Butternut Pumpkin Salad

It’s cold outside, you feel like something warm for dinner, but want it to healthy nonetheless? Well, a warm winter salad is the rescue! It’s a mix between the fresh salad leaves and the warm butternut pumpkin. Give it a whirl!

See what you need here: Continue reading “Winter Butternut Pumpkin Salad”

Healthy Salmon & Edamame Buddha Bowl

The wonderful Christmas and Advent time is over and after all the delicious temptations something light and healthy is just what you (or at least I) need for a good start to the new year. A former salad, that is now fancily called buddha bowl is the ideal solution.

See what you need to prepare here: Continue reading “Healthy Salmon & Edamame Buddha Bowl”

Fried Salad with Soft-Boiled Egg & Bacon

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Some time ago I stumbled over this interesting way of preparing salad. What I like is the fact, that it’s a light dinner, easy to prepare and still you have something warm in your tummy on these colder days heading towards Christmas (and all the deliciousness that goes with it). Works really well with a fried egg too! Give it a try!

See what you need to make it here: Continue reading “Fried Salad with Soft-Boiled Egg & Bacon”

Asian Veggie Stir-fry

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Here goes another weekday dinner idea. Fairly simple to prepare, you just need a few of the typical sauces that Asian dishes nearly always include. In the end you have a nice and light dinner alternative, easy of course also to add meat, if you feel like it.

See what you need to prepare this dinner here: Continue reading “Asian Veggie Stir-fry”

Lettuce Hearts with Meatballs, Avocado & Dates


With the nice weather outside I really crave a healthy lunch or dinner. My fridge still had a bit of minced meat left, so I thought I might aswell prepare a salad with meatballs! It turned out really nice and due to the fact that meatballs are delicious warm and cold, it’s great to prepare.

See how to easily prepare this salad here Continue reading “Lettuce Hearts with Meatballs, Avocado & Dates”

Mango Mozzarella Salad

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A dear friend once showed me this very simple  but mouthwatering salad. With me having an obsession with mangos at the moment (or always), it’s a super fit. You can also add pomegranate seeds or avocado – whatever suits your taste buds on that day. But the pure original version is my absolute favorite. Perfect all year round, but especially in summer.

See how to make here: Continue reading “Mango Mozzarella Salad”

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