…or Mac & Cheese for grownups! I am the biggist Mac & Cheese fan and this little twist with the Gruyère cheese is delicious. It really is comfort food for me and in times where you just need that “food hug” it’s just great to make.
See how to prepare them here:
Quick and easy: This Apple Cake is a delicious variation to other apples cakes. It gives a bit of a feeling of a nice and thick pancake! I really like it and perfect to give the apple season a little variation.
See how to make here: Continue reading “Quick Apple Cake”
Oh I love the autumn season, with all the leaves coloring and the pumpkins everywhere! And the light is so beautiful, when the low shining sunrays shine through the trees. So of course I needed to try out a new recipe with pumpkins included, this time not sweet, but salty in combination. Hope you enjoy it as much as I did. We served to a piece of meat as a side, but also ideal to just eat with a piece of baguette.
See how to make here: Continue reading “Oven-Baked Pumpkin with Camembert”
One of my favorite recipes during the autumn season is this easy Quark & Plum dessert. I love the sweetness of the plums and the beautiful color in combination with the slightly cinnamon-spiced Quark. Not only can you end a dinner with this as a dessert, no, you can also eat as a snack in between or for breakfast.
See how the prepare here:
Years ago a few of my friends wanted to lose weight and started a diet. And if I remember correctly, the recipe actually is one from Weight Watchers. In any case, its simple, healthy and best of all: delicious and fast to prepare. And you only need 2 ingredients!
Here is what you need: Continue reading “Simple & Healthy Breakfast: Pineapple & Cottage Cheese”
Often I search for easy dinner recipes, that don’t take long to prepare and that give me time to spend with my family. But are still healthy and delicious and don’t involve pasta or pizza 🙂 And this is just one of those recipes! Simple to prepare with few ingredients, healthy and just delicious.
See what you need to prepare here: Continue reading “Mediterranean Oven-Codfish”
One of my absolute favorite vegetarian dishes. Ideal as a side dish for a BBQ meat or as a starter. Both works perefectly well. Simple to make and due to the fact, that Halloumi has such a long shelf-life, you can have a pack in the fridge for any unexpected guests! And you can leave out the coriander, if you should not be a fan (or if you don’t have any at home). The first time I made this was with my mom and we instantly fell in love with this recipe!
See how to prepare here: Continue reading “Fried Halloumi Cheese with Coriander-Caper-Lime Vinaigrette”
Super easy and really quick to make! And figs are always so beautiful to combine with their red-dotty pulp! The first time I prepared this tart, I used too little sugar, so I added a second tablespoon and that should give it a perfect sweetness!
See how to prepare here: Continue reading “Easy Fig Tart”
Refreshing and delicious salad for a good mood and warm summer nights! Ideal as a combo with a BBQ or as main dish when it’s really hot. The colors are marvellous and the sweet and salty taste is super refreshing! Enjoy!
See how to prepare here: Continue reading “Watermelon & Feta Salad”
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