Yay – it’s gooseberry time! And what better can you have than if they grow in your backyard? And that’s why I made a great gooseberry cumble. Unfortunately we didn’t have too many left (we need to save them from the birds), but here is the recipe for a proper crumble for a few people.
See how to prepare here: Continue reading “Gooseberry Crumble”
Sometimes I just want a little something extra next to a salad. These little squares are ideal for that craving. Quite simple to prepare and they taste warm and cold (even though I prefer warm)! Give them a try!
See how to make here:
D E L I C I O U S. Need say no more. Ok, I will. These Italian little meatballs are just to die for. Typically eaten as antipasti, in our family we also like to eat them as a main course together with some veggies (e.g. broccoli, green beans, salad, etc.). They take a moment to prepare, but they are definitely worth it. I learned how to make them by a real Italian.
See how to make here: Continue reading “Polpettine”
Currants are such a delicious and beautiful looking berry. These muffins are simple to make and just look super nice with the little red dots. We have some growing in the garden, but they weren’t quite ripe just yet, so I used bought ones! But yummy scrummy in any case!
See the easy recipe here: Continue reading “Currant Muffins”
Sometime I prepare a little too much Risotto and then I of course keep the leftovers. But the Risotto never tastes as good on the next day. So what should you do with the leftover Risotto? I have the solution: Risotto balls! Easy to make and very delicious!
See how to prepare them here:
When I was younger, I never really understood, why one would like Risotto. And then I tried to prepare one myself (my Lemon Risotto to be exact) and since then, I am one of the biggest Risotto fans. However I have to admit, I only like them, when they are creamy! This Lime & Scallop version really is great! What do you think of it?
Check out the recipe here:
I just A D O R E a great Carbonara sauce. I know, I know, you are thinking – it’s sooo many calories. But you know what, I prefer taking a few more steps instead of using an elevator or take an additional walk, just to compensate those bad little calories…! You should try yourself!
Oh how I love vacation. That always means time to try out new recipes and last time we were at my inlaws place again and prepared this absolutely delicious Lemon Chicken. Once again a quite simple recipe and more or less only one baking tray to prepare all at the same time!
Give it a try – see how to make here:
The more I make quiches, the more I love them. It’s just such a perfect combination – easy to make, you can eat it warm or cold and you can pre-prepare them! This version with salmon, spinach and feta is very fresh and ideal for these warm and sunny temperatures.
See how to make here:
Prettaly - Pretty Italy 
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