Delicious, sweet and very quick to make. I first got introduced to this delightfulness at our American friends who lived in England at the same time as we did! We used to bake from time to time when we were there and I always loved it. And this recipe is cool, as you don’t even need an oven, as the title already suggests.
Here is what you need:
This is a great muffin recipe, you don’t even need a kitchen machine to prepare. The ingredients just need to be mixed together shortly and you are ready. And the best thing is, they are quickly prepared!
See what you need here: Continue reading “Delicious Chocolate Muffins”
This is just one of the best snacks and a family favorite. A perfect treat on the weekend or for a birthday party (yes, wouldn’t we all just love to celebrate again…). Anyway, lovely to prepare in these special times and so simple to make.
See how to prepare here:
It’s (getting) cold outside and the cake and cookie season has started! This cake is deliciously soggy on the inside, moist and just absolutely scrumptious! I first tried it at a friends place and have adapted it a little – here is my version…
See what you need here:
I just love juicy and moist chocolate cake. And this cake really ticks all the boxes…
Super easy to prepare, no flour needed and chocolatey and pure bliss.
The recipe is from close friends of ours who kindly let me post it!
And the cool thing is, the cake is super delicious when served from the fridge the next couple of days too!!
See what you need to prepare here: Continue reading “Moist Chocolate Cake”
This year we had soooo many tomatoes on out balcony, we really needed to find ways (next to snacking and eating) to use them! And what better to make than chutney out of your own harvest?
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This is a recipe my mother used to prepare quite frequently when autumn came along. It warms you from the inside and with the ingredients also fills you up, not leaving you hungry. And it’s so simple to make with just a few ingredients!
See what you need to prepare: Continue reading “Warming Carrot & Broccoli Glass Noodle Coconut Soup”
Always on the lookout for new everyday dishes that don’t require endless time to prepare, this is once again ideal. Loving artichoke hearts and baby spinach and in combination with the coconut milk just gives the extra something. I am sure this dish is also great with quinoa or Couscous or even Asian Udon noodles. Let me know if you try it out!!
See what you need to prepare here:
Continue reading “Spinach, Artichoke and Chicken in Coconut Milk with Rice”
My husband had his birthday lately and he asked me to prepare a German Cheesecake – Käsekuchen! It is completely different to the typical American Cheesecake. Instead of using a cream cheese the main ingredient is ‘Quark’ (curd). It’s creamy and delicious! My brother found this recipe years ago and the whole family adores the cake!
See how to prepare:
Prettaly - Pretty Italy 
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