My husband is a cheesecake lover – ranging from the German “Käsekuchen“, which has a more fluffy consistency, to the classic American Cheesecake version. And as it was his birthday lately, of course one of the cheesecakes needed to be made for the birthday table. The good thing about the American Cheesecake is, that it doesn’t need the oven, making it a lot nicer to prepare in hot temperatures.
See how to make here:
One of the best things about summer are all the fresh berries. In our little backyard we have a blackberry bush or more like hedge. The berries are absolutley delicious, a delight just eating while picking. Luckily there is enough to still make marmelade and yummy desserts. So here goes!
Here is the recipe:
Don’t know how it is with you guys, but if I would let my son choose any meal he’d like, first thing would be pasta (just with butter and Parmesan cheese), second definitely would be home made Bircher muesli. He just adores it, must-have being lots and lots of raisins! Perfect as a healthy start to the day as breakfast, but also ideal as a snack in the afternoon (or even dinner, if your kid convinces you!).
See how the simple recipe goes here:
Are you looking for a great light and fairly easy to make dessert for Christmas? Or just a great inspiration for a lovely finish to a typically heavy main course? Well look no further – this is just perfect!!
Another plus is, that you can prepare a day ahead!
Merry Christmas to you all!!
And as it’s light and tangy, this dessert is also great in the summer time…
See what you need here:
When I was a child we lived in the US and ever since I have just loved American Pancakes with Maple Syrup!! This is my moms recipe and all of us kids (and grownups) can’t get enough. And the best thing is, that they are ridiculously easy to prepare. Ideal for a brunch or just as a treat for oneself.
See how to make here:
The usually gloomy November month has started, but has served us with a few nice sunny autumn days so far. But it gets dark earlier now and how better can you enjoy that with cake and a cup of hot cocoa, coffee or tea?! And this slightly spicy tart is ideal to also warm you from inside!
See how to make here:
One of my favorite recipes during the autumn season is this easy Quark & Plum dessert. I love the sweetness of the plums and the beautiful color in combination with the slightly cinnamon-spiced Quark. Not only can you end a dinner with this as a dessert, no, you can also eat as a snack in between or for breakfast.
See how the prepare here:
Yay – it’s gooseberry time! And what better can you have than if they grow in your backyard? And that’s why I made a great gooseberry cumble. Unfortunately we didn’t have too many left (we need to save them from the birds), but here is the recipe for a proper crumble for a few people.
See how to prepare here: Continue reading “Gooseberry Crumble”
Currants are such a delicious and beautiful looking berry. These muffins are simple to make and just look super nice with the little red dots. We have some growing in the garden, but they weren’t quite ripe just yet, so I used bought ones! But yummy scrummy in any case!
See the easy recipe here: Continue reading “Currant Muffins”
Prettaly - Pretty Italy 
Recent Comments