The wonderful Christmas and Advent time is over and after all the delicious temptations something light and healthy is just what you (or at least I) need for a good start to the new year. A former salad, that is now fancily called buddha bowl is the ideal solution.
See what you need to prepare here: Continue reading “Healthy Salmon & Edamame Buddha Bowl”
Some time ago I stumbled over this interesting way of preparing salad. What I like is the fact, that it’s a light dinner, easy to prepare and still you have something warm in your tummy on these colder days heading towards Christmas (and all the deliciousness that goes with it). Works really well with a fried egg too! Give it a try!
See what you need to make it here: Continue reading “Fried Salad with Soft-Boiled Egg & Bacon”
Here goes another weekday dinner idea. Fairly simple to prepare, you just need a few of the typical sauces that Asian dishes nearly always include. In the end you have a nice and light dinner alternative, easy of course also to add meat, if you feel like it.
See what you need to prepare this dinner here: Continue reading “Asian Veggie Stir-fry”
With the nice weather outside I really crave a healthy lunch or dinner. My fridge still had a bit of minced meat left, so I thought I might aswell prepare a salad with meatballs! It turned out really nice and due to the fact that meatballs are delicious warm and cold, it’s great to prepare.
See how to easily prepare this salad here Continue reading “Lettuce Hearts with Meatballs, Avocado & Dates”
A dear friend once showed me this very simple but mouthwatering salad. With me having an obsession with mangos at the moment (or always), it’s a super fit. You can also add pomegranate seeds or avocado – whatever suits your taste buds on that day. But the pure original version is my absolute favorite. Perfect all year round, but especially in summer.
See how to make here: Continue reading “Mango Mozzarella Salad”
Continue reading “Lambs Lettuce with Sesame-Seed Crusted Tomme à la Crème Cheese”
Summer is here and the weather is super nice and hot here. But what is best to eat in these temperatures? I suggest this very easy to prepare tuna salad. Ideal to take to the swimming pool or Badi (the swimming baths around the Zurich lake) or as a light evening meal, combined with lettuce hearts (to dip!) or with Pita bread (or normal bread of course).
See what you need to prepare here: Continue reading “Tuna Salad”
Red, white and blue – 4th of July is nearly here. Don’t know what to prepare yet? Here is an inspiration with the right colors! When we lived in the US, the best thing was the fireworks on the 4th of July (and that its one week before my birthday – and I still love birthdays…). I used to lay on my back and stare into the sky. The blue and golden fireworks are my favorite – up to today!!
See how to prepare here: Continue reading “4th of July Watermelon, Feta & Blueberry Snack”
Wow – what a taste explosion! We had a girls night out lately and my friend made this wonderful salad. I changed a few bits and pieces, but kept the general idea…alternatively you can use rocket salad and walnuts instead of baby spinach and Pecan nuts.
Super fresh. Ideal for summer and I just can’t get enough!!
See what you need to make this salad here: Continue reading “Watermelon, Goat Cheese & Spinach Summer Salad”
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